Turkey, Chick pea, brown rice dish
Turkey, Chick pea, brown rice dish

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey, chick pea, brown rice dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey, Chick pea, brown rice dish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Turkey, Chick pea, brown rice dish is something which I’ve loved my whole life. They are fine and they look fantastic.

All cooked in just one pan, this delicious dish will be a favourite with vegetarians and meat-eaters alike. You can buy all the ingredients, view more. Rice and dried legumes like chickpeas are staples in Turkish cuisine and are some of the most popular Turkish ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkey, chick pea, brown rice dish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey, Chick pea, brown rice dish:
  1. Take 1 lb lean ground turkey
  2. Take 2 Uncle Ben's boil in bag brown rice(cooked)
  3. Prepare 2 cans rotel
  4. Prepare 2 cans chick peas(drained & rinsed)
  5. Make ready 1 small can corn
  6. Take season salt
  7. Get chicken marinade (Lea & perrins)
  8. Prepare Onion powder
  9. Make ready 2 boxes chicken stock (won't use all)

This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor and seasonings. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.

Steps to make Turkey, Chick pea, brown rice dish:
  1. Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
  2. Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
  3. Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.

Its different types are variously known as gram or Bengal gram. One Pan Baked Chicken and Rice Casserole with brown rice, carrots and peas, is healthy, flavorful and involves almost no clean-up! One Pan Chicken Brown Rice Vegetable Casserole recipe will delight you with its ease and quick cleanup anytime you are tired of cooking! Baked Brown Rice Original recipe from Alton Brown I know it's just brown rice, but OMG. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together.

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