Our Family's Recipe for Char Siu Pork
Our Family's Recipe for Char Siu Pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, our family's recipe for char siu pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt.

Our Family's Recipe for Char Siu Pork is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Our Family's Recipe for Char Siu Pork is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have our family's recipe for char siu pork using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Recipe for Char Siu Pork:
  1. Get 500 grams Pork butt (shoulder roast) block (or other cut you like)
  2. Make ready 90 ml Soy sauce
  3. Take 60 grams Sugar
  4. Take 20 ml Sake
  5. Prepare 1 the green part of 1 stalk Green onion or scallion
  6. Prepare 2 to 3 slices Ginger
  7. Take 2 to 3 slices Garlic

I go to the butcher and ask for a pork shoulder roast. Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Boston Butt and prep the sauce as written in the recipe. Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant.

Steps to make Our Family's Recipe for Char Siu Pork:
  1. Brown the lumps of meat on all sides in a pan while fipping them.
  2. Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat.
  3. When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes.
  4. Take the lid off, simmer until there's only a little liquid left in the pan, and it's done.

The buns have soft and fine bread with a juicy Char Siu Bao are the dim sum superstar that everybody loves. You cannot go to a dim sum restaurant and leave without having tried the super fluffy buns with. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. The food served at these take-out meat Fair warning: This recipe is not intended to be a casual, quick-dinner option assembled from what's available in your pantry. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong.

So that is going to wrap this up with this exceptional food our family's recipe for char siu pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!