Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage bean vege. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage bean vege is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cabbage bean vege is something that I have loved my entire life. They’re nice and they look fantastic.
Chinese Red Cabbage & Bean Curd Salad Recipe (Vegetarian Recipe) Welcome to Xiao's Kitchen. Ramzan spacial cabbage spring pakora recipe with veg stuffing. you mast be try in Ramazan and also share your experience with us. This vegetarian cabbage soup makes a massive pot from some of the cheapest vegetables available.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage bean vege using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage bean vege:
- Get 1 tablespoon oyster sauce
- Take Garlic
- Make ready Cashew nut
- Take Chinese cabbage
- Take Green bean
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Instructions to make Cabbage bean vege:
- Prep all your ingredients as you can see in the picture below.heat your wok and cooking oil and fry your garlic,the anchovies is not necessary I add it because it can add extra flavor to it. Fry until golden brown and aroma come out and then add in green bean and the hard part of Chinese cabbage.Fry about 5-6minutes.
- Then add in the leafy part of Chinese cabbage and abit of water. Mixed and stir well to the texture of your liking,some like it more soft some like it harder abit,depend and up to you,then add in oyster sauce.You can add in sweet soy sauce if you want too. Fry until the gravy almost dry up then add in cashew nut. Then it’s done ready to serve.Happy try :)
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