Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Holy moly, you guys…Thanksgiving is around the corner so I figured it was necessary to share a little pumpkin treat, again, here on the blog! I love to make and eat pie. Easy one bowl pumpkin pie without eggs.
Eggless Pumpkin Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Eggless Pumpkin Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless pumpkin pie using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Pumpkin Pie:
- Take For Pie Crust:
- Take 2 Cups all-purpose flour
- Take 2 teaspoons sugar
- Prepare 1 teaspoon salt (salt can be skipped if using salted butter)
- Prepare 1/2 cup (115 grams) cold unsalted butter cubed
- Make ready 1/2 cup (120 ml) ice water
- Prepare For filling
- Prepare 1 can sweetened condensed milk
- Get 1 cup pumpkin puree
- Make ready 2 Tablespoons cornstarch/cornflour
- Prepare 1 teaspoon vanilla extract/essence
- Take 1/2 teaspoon salt
- Prepare 11/2 teaspoons ground cinnamon
- Take 1/2 teaspoon ground ginger*
- Get 1/4 teaspoon ground or freshly grated nutmeg*
- Prepare 1/8 teaspoon ground cloves*
- Get 1/8 teaspoon fresh ground black pepper
This Eggless Pumpkin Pie is just perfect and turns out wonderfully! After many years of allergies and intolerances, we were finally able to re-introduce eggs to our family. However, I was making such a small batch, I had to find a way to make an eggless pumpkin pie filling from scratch. That's where cornstarch comes into play.
Steps to make Eggless Pumpkin Pie:
- For Pie Crust:
- In a large mixing bowl, whisk together the flour, sugar, and salt until well combined. Add the cold cubed butter. Using a pastry cutter or fork, cut them into the dry ingredients until you have small pea-sized crumbs (some larger pieces are okay).
- Slowly drizzle in one tablespoon of ice water at a time (you may not need the full 1/2 cup) and gently mix it in until the dough starts to come together. Turn the dough out onto a lightly floured surface and pack it into a ball. Cut the dough in half and flatten it into two discs. Cover each one tightly with plastic wrap and refrigerate for at least one hour.
- Pour the dough onto a lightly floured sheet of plastic wrap and form into a disc. Lightly flour the top of the pie dough and place another sheet of plastic wrap on top. Rolling from the center, roll until the dough is about a 1/8-inch thickness. Remove the top piece of plastic wrap, fold the dough over and lay across the pie plate and remove the bottom piece of plastic wrap. Press the pie dough lightly into the bottom and sides of the pie plate.
- Use a fork and lightly prick the bottom and sides of the pie dough. bake the pie in preheated oven for 15-20minuts
- For Pumpkin Filling:
- In a mixing bowl, combine condensed milk, pumpkin puree, cornflour/ cornstarch, spices, and vanilla extract together. Whisk to combine until smooth.
- Pour into the prepared pie shell. - Bake for 50-60 minutes at 180°c until pie appears firm. Chill for several hours or overnight (if you can last that long). #GA4
Add salt, cinnamon and cornstarch to pumpkin. Flying Apron's Gluten-Free & Vegan Baking Book. Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at. Pour into un baked pie shell. Let's make room for this rich, buttery and decadent eggless pumpkin pound cake which will definitely be a crowd pleaser!
So that is going to wrap it up for this special food eggless pumpkin pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
