Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, nikki's bacon mac n cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful. Reviews for: Photos of Cheddar-Bacon Mac and Cheese.
Nikki's Bacon Mac n Cheese is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Nikki's Bacon Mac n Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have nikki's bacon mac n cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Bacon Mac n Cheese:
- Get 1 lb cooked (al dente) penne pasta
- Take 2 9 oz pouches Pregresso Recipe Starters 3 cheese cooking sauce
- Prepare 1/4 cup light cream
- Prepare 1/2 cup milk (or just use 3/4 cup if you dont have cream)
- Make ready 4 cup shredded extra sharp cheddar cheese
- Get 8 slice american cheese
- Make ready 8 slice cooked and crumbled crispy bacon
- Get 2 tbsp yellow mustard
- Make ready 1 dash white pepper
- Take 1/2 cup italian panko bread crumbs with cheese (or just mix plain panko with italian bread crumbs)
Note: the Mac and Cheese will be a little less saucy if you make it ahead, as the pasta will absorb more of the liquid. This mac n' cheese is almost guilt-free! And I guess if you wanted to be a little weird, you could leave out the cheese for an even more guilt free (but still Description. This healthy butternut squash mac and cheese has caramelized onions, crispy bacon, and fresh sweet apples.
Steps to make Nikki's Bacon Mac n Cheese:
- preheat oven to 400, spray 3 quart casserole with cooking spray.
- in a 3 quart saucepan, heat cheese sauce, milk, and cream to boiling. stir. remove from heat and stir in mustard, american cheese, 2 cups cheddar, and pepper. stir until cheeses are melted. add pasta and half the bacon, mix well.
- spoon pasta mix into casserole, top with remaining cheddar. bake uncovered about 15 minutes and cheese is bubbly.
- sprinkle with bread crumbs and cook an additional 5 minutes. enjoy! **note: measurements for cheddar and bacon are suggestions based on what i use, feel free to add more if you prefer! :-P
This is the perfect bacon mac and cheese for those of you who like to enjoy a big bowl for dinner and absolutely nothing else. It's beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I'm not even kidding. Directions for: Bacon Mac n' Cheese. Toss the bread with a splash or two of olive oil, then sprinkle it over the cheese mixture.
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