KP s four cheese smoked Mac n cheese
KP s four cheese smoked Mac n cheese

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kp s four cheese smoked mac n cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

KP s four cheese smoked Mac n cheese is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. KP s four cheese smoked Mac n cheese is something which I’ve loved my whole life.

I cheated somewhat by using box mac 'n cheese and used McCormick's Sweet and Smoky rub instead of making it from scratch. I waited a while before adding the topping; just smoked the pasta & stirred it a few times. Smoked Mac and Cheese is one the best sides you can make on your barbecue.

To get started with this recipe, we must prepare a few components. You can cook kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make KP s four cheese smoked Mac n cheese:
  1. Get 1 16oz pack of elbow mac
  2. Make ready 1/4 cup butter
  3. Get 1/4 cup all purpose flour
  4. Make ready 4 cup milk
  5. Prepare 1 8oz pack cream cheese,cut into chunks
  6. Prepare 1/2 tsp black pepper
  7. Take 2 cup extra sharp cheddar
  8. Take 2 cup smoked gouda
  9. Get 1 1/2 cup parmesan cheese
  10. Make ready 3 tbsp liquid smoke

A rich, creamy, savory mac and cheese is hard to beat, and the recipe for one is a golden ticket, enjoy the keys to the kingdom with our Smoked Macaroni & Cheese. A bit of smokiness is the key to the Mac & Cheese Kingdom. Add wood chips according to manufacturer's directions. One that is sharp and one that is a bit softer and will get extra gooey.

Instructions to make KP s four cheese smoked Mac n cheese:
  1. Preheat oven or smoker to 225
  2. Cook pasta according to package. And set aside
  3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
  4. Whisk in milk and bring to boil. Cook five or so until thickened
  5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
  6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
  7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
  8. Place in smoker or oven and cook about one hour until Brown.

But go crazy it's hard to mess up your cheese choices!) Pepper. Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a bread crumb topping is admittedly delicious. And maybe we're biased, but we think that adding smoke in the last hour is what makes this mac and cheese truly exceptional. It's a smoked (or baked) version with a browned layer of cheese atop a combination of cheese, butter, half-and-half, and macaroni, of course.

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