My Family's Favorite Baked Macaroni And Cheese
My Family's Favorite Baked Macaroni And Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my family's favorite baked macaroni and cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

This is the only mac and cheese recipe you will ever need. Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.

To get started with this recipe, we must first prepare a few components. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
  1. Prepare 1 tsp Vegetable oil
  2. Get 1 lb Elbow macaroni
  3. Make ready 8 tbsp Butter
  4. Take 1/2 cup Colby cheese, shredded or cubed
  5. Take 1/2 cup Monterey Jack cheese, shredded
  6. Get 1/2 cup Mild cheddar cheese shredded
  7. Get 1/2 cup Sharp cheddar cheese shredded
  8. Make ready 4 oz Extra sharp cheddar cheese, cut into small chunks
  9. Get 2 cup Half-and-half
  10. Take 1 cup Velveeta processed cheese, cut into small cubes
  11. Get 2 large Eggs, lightly beaten
  12. Take 3/4 tsp Seasoned salt
  13. Prepare 1/4 tsp Ground black pepper

Watch me make this southern baked macaroni and cheese from start to finish! I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. We share our favorite recipes like they are going. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients.

Instructions to make My Family's Favorite Baked Macaroni And Cheese:
  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  4. In a large bowl, mix all the cheeses.
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  7. Add the cheese to the macaroni, saving enough to sprinkle on top.
  8. Bake for 40-45 minutes, until bubbly around the edges.

The Dijon mustard and red pepper flakes give the macaroni and cheese a little kick, a little edge, and save the dish from being too intensely rich and creamy (not that. This kid-friendly baked mac and cheese recipe is easy to make and a tasty alternative to processed boxed macaroni and cheese. Mac and cheese is a favorite food in our household, but I try to avoid the boxed kind. All those artificial ingredients…you know what I mean. My entire family loves pasta; the richer and cheesier, the better.

So that is going to wrap it up for this special food my family's favorite baked macaroni and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!