Steak and Potato Nachos
Steak and Potato Nachos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak and potato nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak and Potato Nachos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steak and Potato Nachos is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Nachos:
  1. Prepare 2 Russet potatoes
  2. Make ready 4 Tbs. Olive oil
  3. Prepare 2 tsp. Paprika (Smoked Paprika preferred)
  4. Take Salt
  5. Make ready Pepper
  6. Get 1 lb. Flank/Skirt steak
  7. Make ready Garlic Salt
  8. Make ready Seasoned Pepper
  9. Take 1 can Black beans
  10. Get 1 can Black olives (sliced)
  11. Get 2 Green Onions (sliced)
  12. Make ready 2 cups 3 cheese "Mexican Blend"
  13. Take Large dollop of Sour Cream
  14. Prepare Your favorite salsa
Steps to make Steak and Potato Nachos:
  1. Preheat oven 450
  2. Preheat cast iron skillet for at least 5 minutes
  3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
  4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
  5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
  6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
  7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

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