Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amish white bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This post may contain affiliate links which won't change your price but will When it comes to simple, classic soft and tender bread, this is Amish white bread is my favorite. Amish white bread is a simple soft milk bread that's perfect for sandwiches. A buttered crust stays moist and soft, meaning that this bread is deliciously chewy from the first bite to the last.
Amish White Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Amish White Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have amish white bread using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Amish White Bread:
- Take 2 cup warm water
- Make ready 2/3 cup white sugar
- Take 1 1/2 tbsp active dry yeast
- Take 1 1/2 tsp salt
- Prepare 1/4 cup vegetable oil
- Make ready 6 cup bread flour
I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. ; Amish White Bread. See how to make homebaked sandwich bread. This top-rated recipe is quick It produces two loaves of sweet, soft white bread. In the video, you'll learn how to tell if your yeast. · Amish white bread is an easy, no fail recipe that's been pinned (and made) millions of times!
Steps to make Amish White Bread:
- Dissolve sugar in warm water
- Stir in yeast
- Proof until mixture resembles creamy foam
- Add salt and oil, stir
- Stir in bread flour a cup at a time
- Knead on lightly floured surface until smooth
- Allow to rise in oiled bowl at least one hour covered with cloth
- Punch down, knead on lightly floured surface for 1 minute
- Divide dough into loaves, place in well oiled loave pans
- Allow to rise at least 30 minutes, or until desired size, no more than an hour
- Bake at 350 for 30 minutes
- Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing
This soft sandwich loaf is perfect for beginners. It is so easy, it is nearly a no-fail recipe. Homemade Amish White Bread recipe with easy to follow instructions and photos to help you make delicious homemade bread for your family. Let's bake something amazing together today. Homemade Amish white bread is ideal for sandwiches on day one, then French toast, grilled cheese, or toast the next day.
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