Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's southwestern egg salad on jalapeño bagels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches. The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. The sausage has a little bit of space but it's not over done.
Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Southwestern Egg Salad On Jalapeño Bagels is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Prepare ● For The Proteins
- Get 10 LG Egglands Best Eggs [use oldet eggs - room temp]
- Take ● For The Vegetables
- Make ready 1 LG Minced Jalapeño [seeds removed]
- Get 1 LG Minced Habenero Pepper [optional - seeds removed]
- Get 2 tbsp Green Chilies [from 4 oz can - drained]
- Prepare 1/4 Cup Minced Green Bell Pepper [seeds removed]
- Get 1/4 Cup Minced White & Red Onions
- Get 1/4 Cup Fine Chopped Tomatoes [seeds removed]
- Take 1/8 Cup Chopped Cilantro
- Take 1/4 Cup Minced Celery
- Make ready 1/4 Cup Fresh Chives
- Get 1 tsp Fine Minced Garlic
- Make ready 2 Pickle Halves [optional]
- Get ● For The Spices
- Prepare 1/2 tsp Cumin
- Make ready 1 tbsp Yellow Mustard
- Make ready 1/4 tsp Black Pepper
- Make ready 1 tsp Onion Powder
- Get 1 tsp Garlic Powder
- Get 1/2 tsp Salt
- Get ● For The Fats
- Make ready 1/2 Cup Real Mayonnaise
- Get ● For The Options
- Make ready 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
- Take to taste Cayenne Pepper [egg garnish]
- Get as needed Sliced Tomatoes
- Make ready as needed Sliced Avacados
- Get as needed Dill Pickle Halves
- Get as needed Butter Lettuce
I really can't stress enough how AMAZINGGG this pastrami is on an egg and cheese. Imma Eat That / Via immaeatthat.com. Just because you're cutting back on carbs doesn't mean bagels aren't important to you. So I loved chicken salad, egg salad, and surprisingly even tuna salad.
Steps to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
- Cover pot tightly and let eggs sit for 18 minutes undisturbed.
- Immediately drain hot water and run cold water over eggs to stop the cooking process.
- Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
- Add everything together and mix well once eggs have cooled.
- Jalapeño Cheddar Cheese bagels pictured.
- Enjoy!
Heat the oil in a large pan over medium heat. Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin. Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat.
So that’s going to wrap this up for this special food mike's southwestern egg salad on jalapeño bagels recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
