Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken maximo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken maximo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken maximo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken maximo using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken maximo:
- Take 4 chicken breasts
- Take Sherry wine
- Make ready Black Pepper
- Make ready Garlic
- Make ready Adobo Goya o salt
- Make ready Sweet peppers
- Prepare Mushrooms
- Prepare Diced tomates
- Take Angel hair
- Take Asparagus
- Make ready Broccoli
- Prepare Pasta sauce (your preference)
- Make ready Mozarella cheese or preference
Place the chicken in a single layer in a roasting pan and slide it into the oven. How to make Chicken-mu (or Chikin-mu), Pickled radish from Maangchi.com. If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called. Beef, pork, chicken & chorizo with onions, peppers and saffron-scented rice.
Instructions to make Chicken maximo:
- Add the adobo goya or salt, pepper, garlic to the chicken brst.
- After chicken is marinaded add in the pot with spoon of olive oil and add the sherry wine(I use Half sherry wine bottle for 4 chicken brst)
- Add the mushrooms, sweet peppers let them boil until the chicken is cooked.
- When the chicken is cooked add the pasta sauce of you preference and the diced tomates
- In another pot cook the angel hair and add the broccoli to boil together.
- Cook the asparagus.
- When angel hair and broccoli are cooked serve on the plate and add on the top the chicken brst add the cheese and the asparagus by the side.
- Enjoy it!
Grilled chicken breast stuffed with spinach & mozzarella in a roasted red pepper sauce over portabella risotto. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Get quick answers from Maximo Bistrot Local staff and past visitors.
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