Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thick and creamy (no where near low fat) spicy mac and cheese π. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π is something which I’ve loved my entire life.
Great recipe for Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π. My three year old has refused to eat meat since she was born at one point she was under weight and the nutritionist said she needed to gain a few lbs and all she would eat were the Mac and cheese cups so I came up. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese instruction manuals Put your pan of pasta water w salt on to boil and cube your cheese.
To get started with this recipe, we must first prepare a few ingredients. You can have thick and creamy (no where near low fat) spicy mac and cheese π using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π:
- Prepare 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
- Prepare 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
- Prepare 1 stick Of real butter
- Make ready 1 box Of pasta (your choice elbows or rotini work great)
- Take 1 tbsp Dijon mustard
- Take 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
- Prepare 1 as needed Hot sauce
This recipe is basically stove top mac and cheese that I bake just for a few minutes to get the top a bit crunchy. You can serve it straight from the pot, though. Regardless, macaroni and cheese tends to get dry in the refrigerator and congeal into a solid mass of noodle and cheese. This makes it hard to reheat and retain (or regain) the creaminess of the hot-off-the-stove or out of the oven.
Instructions to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π:
- Put your pan of pasta water w salt on to boil and cube your cheese
- Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
- Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
- When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoyπ
- Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.
Super Creamy Mac and Cheese is insanely rich and delicious. One taste and you will be hooked. Whether eaten as a side or a main dish, this is a recipe you will want to make over and over. Three types of cheese give Super Creamy Mac and Cheese a whole lot of cheese flavor. This one is also baked, but there are no eggs in it, just a large, I mean ENORMOUS, amount of cheese.
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