4 cheese Mac and cheese
4 cheese Mac and cheese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 4 cheese mac and cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This this creamy, decadent mac and cheese is made with four cheeses: cheddar, Muenster, Swiss and just a touch of cream cheese. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. That's what we like to hear.

4 cheese Mac and cheese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. 4 cheese Mac and cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 4 cheese Mac and cheese:
  1. Prepare 2 cup heavy cream
  2. Make ready 8 oz Colby Jack cheese
  3. Make ready 8 oz Mild cheddar
  4. Prepare 8 oz Smoked gouda
  5. Prepare 8 oz Mozzarella
  6. Get 2 tbsp Minced garlic
  7. Get 1 tsp Oregano
  8. Get 1 tsp Salt
  9. Make ready 1 tsp black pepper
  10. Make ready 3 tbsp Bacon bits
  11. Prepare 2 box Elbow macaroni

Just use a bacon you think sounds good! At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese.

Instructions to make 4 cheese Mac and cheese:
  1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
  2. Grate the mozzarella
  3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
  4. In another pan, boil enough water for either one or two boxes of macaroni.
  5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
  6. Strain macaroni.
  7. Preheat oven to 375
  8. Grease a baking pan.
  9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella.
  10. Repeat step 9 until you're out of macaroni
  11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
  12. Bake for 25 minutes

Serve with a salad for a great meatless dinner. If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese. This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried. Macaroni and cheese is one of the most loved family meals of all time.

So that is going to wrap this up with this exceptional food 4 cheese mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!