Baked mac and cheese
Baked mac and cheese

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked mac and cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked mac and cheese is something that I’ve loved my entire life.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked mac and cheese:
  1. Make ready 1 box penne pasta
  2. Take 1 small box Velveeta cheese
  3. Prepare 1 small carton heavy whipping cream
  4. Take 1 small bag shredded mild cheddar cheese
  5. Prepare 1 small bag shredded colby jack cheese
  6. Prepare 1 salt (to taste)
  7. Get 1 pepper (to taste)

Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick.

Instructions to make Baked mac and cheese:
  1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
  2. Once water is boiling, add pasta
  3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
  4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
  5. Once pasta has finished, drain and pour into baking dish.
  6. Pour melted cheese mixture over pasta, coating evenly.
  7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
  8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

You'll never want the boxed stuff ever again! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare.

So that is going to wrap this up for this exceptional food baked mac and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!