Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy macaroni and cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Cook macaroni according to package directions.
Creamy Macaroni and Cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Macaroni and Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Macaroni and Cheese:
- Prepare 2 1/2 cup uncooked elbow macaroni
- Prepare 5 tbsp butter
- Get 5 tbsp all-purpose flour
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 cup whole milk
- Make ready 1 cup half and half (cream) use whole milk if you don't have
- Prepare 8 oz processed American cheese (Velvetta)
- Make ready 2 cup shredded sharp cheddar cheese
- Prepare 1 3/4 cup sour cream
Sprinkle with the remaining sharp cheddar cheese. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta.
Instructions to make Creamy Macaroni and Cheese:
- Heat oven to 350°F
- Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
- Grease a 2 1/2 qt baking dish.
- In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
- Gradually wisk in milk and cream.
- Bring to a boil and cook 2 min while stirring or until thickened.
- Reduce heat to low and stir in cheeses until melted.
- Remove from heat and stir in sour cream.
- Mix cheese sauce and macaroni together and pour into dish.
- Bake 30 min.
It cooks in the oven, absorbing the liquid from the dairy products. Featured in: The Winter Cook; Macaroni And Lots Of Cheese. Add the milk and cream, along with the salt, pepper, and mustard. Add the drained macaroni and blend well. Pour into the prepared baking dish.
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