Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, redneck rice (bacon fried rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Redneck rice (bacon fried rice) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Redneck rice (bacon fried rice) is something that I have loved my whole life.
On the tip of the tongue: Fried bacon with red cabbage. The red vegetable moss that just planted at the end of October this year, grow super good. The vegetable is cooked with rice.
To get started with this recipe, we must prepare a few components. You can have redneck rice (bacon fried rice) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Redneck rice (bacon fried rice):
- Prepare 4 strips thick cut bacon (cut into small pieces)
- Take 1 small onion chopped
- Make ready 1 cup pre-cooked rice
- Prepare 1 tsp steak sauce (A1 preferred)
- Prepare 1 tbsp Worcheshire sauce
- Prepare 1 egg beaten (optional)
That deserves all caps because that's how I say it in my head. This Bacon Fried Rice is SERIOUSLY AMAZING. I've never really liked the pork in Pork Fried Rice but now that it's replaced with bacon??! I can't eat rice any other way.
Instructions to make Redneck rice (bacon fried rice):
- Fry bacon and onion together until bacon is slightly crisp and onion is clear
- Add rice, steak sauce, and Worchershire stirring constantly until all sauce is absorbed
- Move mixture to one side of pan and add egg cook stirring constantly until egg is cooked
- Remove from heat and enjoy
Goes with any dish you'd like. Instant Pot Fried Rice comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried rice at home. In a medium saucepan with a tight-fitting lid, cover the rice with water; swish the rice through the water with your fingers or stir with a wooden spoon until the water becomes cloudy, then drain the rice through a fine-mesh strainer. Bacon and brussels sprouts fried rice topped with a runny egg.
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