Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, county line white bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
County Line White Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. County Line White Bread is something which I’ve loved my entire life.
I absolutely love this County Line White Bread Copycat recipe. Some of my favorite memories are from devouring this famous bread with my. Our bread is baked fresh daily and is sure to become a new bakery favorite.
To get started with this recipe, we have to first prepare a few ingredients. You can cook county line white bread using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make County Line White Bread:
- Prepare Yeast
- Make ready 1 1/2 tsp yeast
- Get 1/2 tsp sugar
- Prepare 2 tbsp warm water (110 degrees F)
- Prepare Dry ingredients
- Get 3 1/2 cup bread or all purpose flour
- Make ready 1 tsp salt
- Take 1/4 cup white sugar
- Get 1/4 cup brown sugar
- Take Wet ingredients
- Get 1/4 cup solid vegetable shortening
- Prepare 1 cup warm water
Chees Curds. white cheese battered and golden fried. Corn Bread. "Food is very good. Wait staff is friendly and it's a fun place to eat. Their catering, County Line Catering, did an awesome job with our wedding reception!
Instructions to make County Line White Bread:
- In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes.
- In a large bowl, combine dry ingredients and mix well.
- Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed.
- After mixing, remove dough and need by hand on clean surface for 3-5 minutes.
- Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil.
- Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours)
- Grease and flour a 9x4 or 5-inch loaf pan.
- After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour)
- Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top.
- http://blueyonder.typepad.com/my_weblog/2008/10/our-complicated-journey-to-a-simple-daily-bread.html
White bread doesn't exactly have the best reputation as far as nutritional value is concerned. The court of public opinion has turned its back on the spongy "My overall feelings towards white bread are not bad!" says Elbaum. "Of course, whole-wheat bread is always recommended, but according to dietary. Throughout Russian history bread has always held a special place on people's tables. For most Russians it had a sacred meaning, from the ritual scones of ancient Rus' to the stale crumbs of besieged Leningrad. Life in Russia would have been impossible without bread.
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