Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macaroni and cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
Macaroni and Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Macaroni and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese:
- Prepare 2 cup uncooked macaroni- cook aldente
- Make ready 1 stick butter
- Prepare 1 1/4 cup milk
- Take dehydrated onion
- Get 8 oz cheddar cheese
- Make ready salt and pepper
- Get 8 oz colby jack shredded cheese
- Take 13 crushed ritz crackers
A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. Drain macaroni; toss with cheddar cheese. Pour in the drained, cooked macaroni and stir to combine.
Steps to make Macaroni and Cheese:
- Cook noodles until all dents. Drain and return to sauce pan. Add butter, milk, and cheddar cheese along with onion, salt and pepper to season. Cook on low until all cheese is melted. Put in 9/13 dish. Add Colby jack cheese on top then finish topping with Ritz crackers. Bake 350 for 30 minutes
Place bread pieces in a medium bowl. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. FIVE CHEESE VARIATION: In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.
So that’s going to wrap it up for this exceptional food macaroni and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
