Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dorayaki. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dorayaki is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dorayaki is something that I’ve loved my whole life.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling.
To begin with this particular recipe, we have to prepare a few components. You can have dorayaki using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dorayaki:
- Prepare 2 large eggs
- Take 75 g sugar
- Make ready 12 g honey
- Take 9,5 gr Baking powder
- Prepare 25 ml Water (can be lesser so thicker)
- Take 100 gr Flour
- Prepare 10 gr Potato starch
- Make ready 2 gr Soy sauce
- Prepare 2 tbsp Milk
It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. He followed the religious order of the Yamabushi and learned traditional fighting styles. dorayaki. どら焼き どらやき 銅鑼焼き ドラ焼き.
Instructions to make Dorayaki:
- Mix egg and sugar in a bowl
- Add honey and soy sauce and mix again
- Dissolve baking powder in water
- Add sifted flour, potato starch and baking powder into egg mixture gradually
- Add milk and mix well
- Leave the dough for 30minutes or even overnight
- Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
- Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
- Wait until surface bubbles then flip and wait for around 10s
This tag implicates wagashi (learn more). Wagashi produces by Marukyo, which inclues dorayaki, are nowadays extremely popular with overseas customers now that our pruducts are available in a variety of countries. Lihat juga resep Dorayaki Chocolatos enak lainnya. The dorayaki are pretty simple to make as well. It is just a matter of making some pancakes and then sticking them together with the red bean paste in the middle.
So that’s going to wrap it up with this special food dorayaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
