Slow Cooked Maple Porter Stew
Slow Cooked Maple Porter Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooked maple porter stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Maple Porter Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooked Maple Porter Stew is something which I have loved my whole life. They are fine and they look fantastic.

This Slow Cooker Chicken Stew is full of healthy root vegetables and flavor! It cooks all day in your crock pot, so it's an easy meal for Course Main Dish, Slow Cooker. Keyword chicken stew, crockpot chicken stew, slow cooker chicken stew.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Maple Porter Stew:
  1. Prepare 1 lb Stewing beef
  2. Make ready 0.5 onion
  3. Prepare 4 stalks celery
  4. Prepare 2 carrots
  5. Prepare 2 big potatoes
  6. Make ready 2 cups beef broth
  7. Prepare 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
  8. Make ready 2 cloves garlic
  9. Make ready 3 tbsp tomato paste
  10. Prepare 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
  11. Prepare 0.5 tbsp basil
  12. Prepare 1 tbsp salt
  13. Prepare 1 tsp paprika
  14. Take 2 tbsp olive oil
  15. Make ready 1 cup flour

The slow cooker presents the perfect opportunity to cook cheap, tough cuts of meat. A long simmering time is required to break down tough collagen fibres in these cuts of meat, and you are rewarded with juicy and tender pork. Pork shoulder is a great choice as it has. Free up oven space with this amazing sweet and savory, always tender ham.

Instructions to make Slow Cooked Maple Porter Stew:
  1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
  2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
  3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
  4. Dice remaining vegetables and add to crock pot.
  5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.

Directions: Pour entire can of pineapple in bottom of large slow cooker. Place ham on top, flat side down. In a small bowl, combine syrup, brown sugar, cinnamon, mustard and pepper. Slow Cooker Carbonnade Beef Pot Roast This roast, inspired by a classic Belgian stew, is Slow-cooked then quickly finished on the grill, sweet and sticky glazed ribs are guaranteed to Loaded with toasted pecans & raisins and sweetened with maple syrup, this Vanilla Chai Baked.

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