Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mama's homemade mac-n-cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.
Mama's Homemade Mac-n-Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mama's Homemade Mac-n-Cheese is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mama's homemade mac-n-cheese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mama's Homemade Mac-n-Cheese:
- Take 2 packages Elbow macaroni
- Get 2 cup Cheddar cheese, shredded
- Take 2 cup Colby Jack cheese, shredded
- Get 4 tbsp sour cream
- Get 1 1/2 tsp garlic powder
- Make ready 1 1/2 tsp Dried onion
- Take 1 tsp salt
- Get Topping
- Get 1 1/2 cup Italian seasoned Bread crumbs
- Take 1 stick butter
This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.
Instructions to make Mama's Homemade Mac-n-Cheese:
- Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot.
- Preheat oven to 350°.
- To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish.
- In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni.
- Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!
Homemade Mac'n'Cheese: Everybody can't resist Mac and Cheese. especially if it's gooey, warm, and soft. It's great on sunny or rainy days, cold and warm. Ingredients: -Velveeta cheese - Be sure to have along box on hand! -Elbow Maccaroni - any size will do, but best results is medium sized elbows. No-Bake Not Yo' Mama's Mac 'n' Cheese: Omit breadcrumbs. This is the best mac'n'cheese ever!
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