Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry apricot relish with ginger & orange zest. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lilja told me it's a very easy dish that's made by blending cranberries, oranges, and sugar. Preparation In a food processor chop fine the gingerroot and the orange, add the cranberries. Apples, cranberries, and crystallized ginger make a delicious sweet-tart combo for holiday dinners, sandwiches, or adding to Apricot/Cranberry Chutney.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cranberry Apricot Relish with Ginger & Orange Zest is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Prepare 2 teaspoons vegetable oil
- Make ready 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Make ready 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Prepare 1 (12 oz.) package fresh cranberries
- Make ready 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Prepare 1 cup sugar
- Make ready 1/4 teaspoon kosher salt
- Make ready water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Get 12 dried apricots, cut into roughly 1/4" pieces
Learn how to make Apricot-Cranberry Relish. This uncooked cranberry relish is very refreshing with a unique ginger-citrus flavour. Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved. Taste and add more sugar if you feel it's necessary.
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Will apples alone balance the flavors? I'm also thinking about using candied/crystallized ginger. Unlike cranberry sauce, a relish involves no cooking.
So that is going to wrap this up for this special food cranberry apricot relish with ginger & orange zest recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
