Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted vegetables with feta cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Vegetables with Feta Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Vegetables with Feta Cheese is something which I’ve loved my entire life.

Nice healthy roasted vegetable side dish, recipe from Health Check website. Drizzle over vegetables and stir in to evenly coat. Roasted vegetables are full of colour and flavour and adding honey and feta turns these roasted vegetables into a deliciously indulgent vegetarian main course.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetables with Feta Cheese:
  1. Prepare 1 pound button mushrooms (white or crimini), quartered
  2. Make ready 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Get 1/2 pint grape or cherry tomatoes
  4. Get 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Get 1 Tablespoon olive oil
  6. Take 1-2 Tablespoons fresh lemon juice
  7. Take 1/4-1/2 teaspoon garlic powder
  8. Make ready 1/4-1/2 teaspoon salt
  9. Get 1/4 cup crumbled Feta cheese
  10. Make ready optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)

These roasted vegetables turned out absolutely delicious and the perfect accompaniment to the Feta cheese (not pictured). Line a baking sheet with tin foil (for quick and easy clean up) then coat the tin foil lined. Arrange vegetables in a small baking dish. Combine oil, oregano, salt and pepper, and brush vegetables with this mixture.

Steps to make Roasted Vegetables with Feta Cheese:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

This dish of slowly roasted fall vegetables with cheese is our last entry in a week of recipes that take advantage of the delicious local feta cheese we have in our fridge. The vegetables get soft and juicy as they bake in a covered pan, oozing their juices along with the cheese brine. Roasted Vegetable & Feta Cheese Quinoa Bake. An array of Mediterranean flavors and feta cheese are baked into this hearty quinoa casserole. It's an easy to make vegetarian dinner and works as a main dish or a side.

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