Amish white bread
Amish white bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amish white bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amish white bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Amish white bread is something that I have loved my entire life. They are nice and they look fantastic.

This post may contain affiliate links which won't change your price but will When it comes to simple, classic soft and tender bread, this is Amish white bread is my favorite. Amish white bread is a simple soft milk bread that's perfect for sandwiches. A buttered crust stays moist and soft, meaning that this bread is deliciously chewy from the first bite to the last.

To begin with this recipe, we have to first prepare a few components. You can cook amish white bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amish white bread:
  1. Take 2 cup warm water (110°F / 45°c)
  2. Take 2/3 cup sugar
  3. Prepare 1 1/2 tbsp active dry yeast
  4. Prepare 1 1/2 tsp salt
  5. Make ready 1/4 cup vegetable oil (also like using olive oil)
  6. Get 6 cup bread flour (can use all purpose flour instead)

I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. ; Amish White Bread. See how to make homebaked sandwich bread. This top-rated recipe is quick It produces two loaves of sweet, soft white bread. In the video, you'll learn how to tell if your yeast. · Amish white bread is an easy, no fail recipe that's been pinned (and made) millions of times!

Instructions to make Amish white bread:
  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
  4. Bake at 350°F (175 degrees C) for 30 minutes.

This soft sandwich loaf is perfect for beginners. It is so easy, it is nearly a no-fail recipe. Homemade Amish White Bread recipe with easy to follow instructions and photos to help you make delicious homemade bread for your family. Let's bake something amazing together today. Homemade Amish white bread is ideal for sandwiches on day one, then French toast, grilled cheese, or toast the next day.

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