Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg roll stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.
Egg Roll Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Egg Roll Stir Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Stir Fry:
- Make ready Tbsp sesame oil
- Take 1/4 cup low sodium soy sauce
- Make ready 2 cloves garlic minced
- Take 1 tsp minced ginger
- Take 1 lb ground turkey
- Take 1 head cabbage chopped
- Make ready 6 green onion
- Take 3 carrots cut into matchsticks
- Make ready Tsp sesame seeds for garnish
- Get Green onion for garnish
Unstuffed Egg Roll Stir Fry is THE perfect dinner made with all natural ingredients that are good for the whole family! Make ahead of time or whip it up for a quick delicious and nutritious dinner sure to please your entire crew! This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper. Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite, make up this weeknight dinner that the whole family will like and that you don't need a slow cooker for. a simple stir-fry sauce made with soy sauce, garlic, ginger, rice vinegar, and toasted sesame oil (plus optional hoisin sauce, if you like) Trust me — you don't want to omit that toasted sesame oil!
Steps to make Egg Roll Stir Fry:
- In a large skillet brown the ground turkey.
- Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
- Garnish with green onion and sesame seeds and serve hot
It's heavenly, and it's what gives the dish that quintessential "Asian" egg roll taste! Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Egg Roll in a Bowl Recipe - a Healthier Option.
So that is going to wrap this up with this special food egg roll stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
