Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked mac and cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.
Baked Mac and cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Mac and cheese is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked mac and cheese using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac and cheese:
- Take 3 cups water
- Take 3 cups macaroni
- Get 1/2 cup milk
- Take 2 tablespoons unsalted butter
- Prepare 1/2 tablespoons garlic powder
- Get 1/2 tablespoons oregano
- Get 1 dash Worcestershire sauce
- Get 1 tablespoon flour
- Make ready 2 cups shredded cheddar cheese
- Get 1 cup parmesan cheese
- Get 2 cups bread crumbs
Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick.
Instructions to make Baked Mac and cheese:
- Preheat oven to 400 degree F. Grease the soup cups or small casserole pan.
- Boil 3 cups of water
- Add the macaroni to the water and cook til soft. Then drain the water.
- In a saucepan melt the butter and mix the flour, garlic, oregano, milk, 1 cup of the cheddar cheese, 1/2 a cup of the parmesan cheese and the worcestershire in the saucepan til the cheese is melted
- Pour the mixture in the saucepan over the macaroni and stir it til the macaroni is coated.
- Fill the soup cups or casserole pan with coated macaroni and sprinkle the remaining cheese over top with the bread crumbs.
- Place it into the oven and bake it til the crumbs are golden and the cheese is melted
You'll never want the boxed stuff ever again! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare.
So that is going to wrap this up for this exceptional food baked mac and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
