Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked faux "mac" and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Faux "Mac" and Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Faux "Mac" and Cheese is something which I’ve loved my whole life.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked faux "mac" and cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Faux "Mac" and Cheese:
- Take 1 head cauliflower
- Take 1 pound cheese (I used cheddar and pepper jack)
- Get 1/2 cup milk (I used cashew)
- Make ready 1 medium onion, diced
- Get 1/2 pound deli ham
- Make ready 3 medium carrots, shredded
- Prepare 2 Tbs spicy mustard
- Get 2 cups cracker crumbs
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.
Steps to make Baked Faux "Mac" and Cheese:
- Chop and steam cauliflower until very tender. Drain well and mash with fork, set aside.
- Preheat oven to 400°
- In sauce pan, add milk, cheese and mustard. Melt cheese over low heat.
- In 9x13 greased baking dish, add onion, carrot and chopped ham.
- Once cheese is melted, mix in cauliflower and pour into baking dish. Mix thoroughly.
- Top with crackers, cover baking dish with foil and bake 45 minutes.
Actually this is a classic side dish that is good. Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible. This is a recipe to fix all of that. Its subtle sweetness balances out the salty cheeses and eliminates the need for a roux. Good, standard white cheddar (and Velveeta)!
So that is going to wrap this up for this exceptional food baked faux "mac" and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
