Bagel Dogs
Bagel Dogs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bagel dogs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bagel Dogs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bagel Dogs is something that I’ve loved my entire life.

This recipe for bagel dogs is made with homemade bagel dough which is wrapped around hot dogs and baked to golden brown perfection. Now these bagel dogs aren't hard to make, they just take time. I must admit I was a little worried about dropping the wrapped dogs in the boiling water, but it works like a charm.

To begin with this recipe, we have to prepare a few components. You can cook bagel dogs using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bagel Dogs:
  1. Make ready Bagels
  2. Prepare 2 tsp yeast
  3. Prepare 1 tbsp molasses
  4. Take 1 1/2 cup warm water, around 100 degrees
  5. Get 3 cup bread flour
  6. Make ready 2 tsp salt
  7. Make ready 6 nathans hot dogs, use your favorite hot dogs
  8. Make ready 10 cup boiling water
  9. Take 1 tsp baking soda

The next day I spent some time researching bagel recipes and found that others had been successful using this one for Mall Pretzels. This Everything Bagel Dogs Recipe from Delish.com is the best. Make the Everything Bagel Seasoning: Combine all seasonings into a small. The first thousand followers get a free box of Bagel Dogs. #freebageldogs.

Steps to make Bagel Dogs:
  1. In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use.
  2. In large mixing bowl with dough hook, add flour and 2 teaspoons salt.
  3. While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts.
  4. Once you have soft ball, knead for 10 minutes in mixer.
  5. In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil.
  6. Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-)
  7. After 1 hour, punch dough down and rest another 15 minutes.
  8. On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs.
  9. Roll each piece about 2" all around larger than hot dog.
  10. Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes.
  11. While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float.
  12. Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel.
  13. In preheated 425°F oven on parchment lined baking tray, place bagel dogs.
  14. Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes.
  15. Recipe by taylor68too

Basically, it was a kosher dog wrapped in bagel dough and the rolled around in seeds, spices and I used kosher dogs for this recipe. They were the only ones I could find. A bagel dog is a hot dog wrapped securely in the type of dough used to make bagels. Bagel dogs are an informal, casual food, and they would not be served in an elegant restaurant or at a dinner party. New Nathan's Famous Coney Island Bagel Dogs.

So that’s going to wrap this up with this exceptional food bagel dogs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!