Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade mac n cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade mac n cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade mac n cheese is something that I have loved my whole life. They are fine and they look wonderful.
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade mac n cheese using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade mac n cheese:
- Take 1 big block of velveeta cheese
- Prepare 1 cup bag of shredded velveeta cheese
- Get 1/2 cup milk
- Get l lb of elbow noodles
It's nearly the universal comfort food, and there are SO many variations! Homemade Mac'n'Cheese: Everybody can't resist Mac and Cheese. especially if it's gooey, warm, and soft. It's great on sunny or rainy days, cold and warm. Ingredients: -Velveeta cheese - Be sure to have along box on hand! -Elbow Maccaroni - any size will do, but best results is medium sized elbows.
Steps to make Homemade mac n cheese:
- Grease a 9 ×13 baking pan
- Make elbow noodles according to instructions
- Cut block of velveeta cheese into cubes
- In a 4qt pot put the 1/2 cup of milk bring to boil
- Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted
- Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended
- Take a few handfuls of Shredded cheese and mix through add rest to top
- Bake at 350 for bout 10- 20 mins until cheese on top is melted
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. The best homemade mac and cheese! As I was planning what to post this fall, I realized that I'd never shared an easy, homemade mac and cheese recipe.
So that’s going to wrap this up with this special food homemade mac n cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
