Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chile mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chile Mac and Cheese is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chile Mac and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
What could make mac & cheese even better? Learn how to make Green Chile Mac and Cheese. So to satisfy both of our cravings I made this creamy, cheesy, slightly spicy Green Chile Mac and Cheese.
To begin with this recipe, we have to prepare a few components. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chile Mac and Cheese:
- Get Elbow Macaroni
- Take Colby Jack Cheese
- Get Milk
- Get Flour
- Get Salt
- Prepare Pepper
- Get Hatch Chili's (Roasted, Peeled, and Seeded)
- Get Onion Powder
- Prepare Garlic Powder
- Take 1 Stick Salted Butter
Spicy Mac and Cheese with hatch chiles nestled throughout, then sprinkled with cool southwest toppings, is a calm-you-down and pick-me-up all rolled into one! I happened to have a stash of hatch chiles in my freezer at the time, so this green chile mac and cheese recipe came into existence. Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat.
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
You can get creative with the cheese - I went with a mix including pepper jack just so there was even more heat. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. If your expecting creamy Mac and cheese, or thick chili you would probably be let down. Even folks who aren't Mac & Cheese fans, love this hot and spicy, chile-laden version. There is no way on this sweet earth that the green chile mac & cheese recipe featured in American Western Cooking, which is the same recipe featured on Food Network, will produce the oh so cheesy, oh so.
So that is going to wrap this up with this special food chile mac and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
