Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mac and cheese cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch boxes - it's portable and makes for easy serving! These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan.
Mac and cheese cups is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mac and cheese cups is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mac and cheese cups using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese cups:
- Prepare 1/2 # elbow macaroni (about 5-6C cooked)
- Get 2 1/2 Tbsp butter
- Make ready 2 Tbsp flour
- Get 1 1/2 C milk
- Prepare 2 1/2 C shredded cheddar cheese
- Take 2 oz cream cheese
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1 egg, beaten
These mac & cheese cups are perfect for throwing into a lunchbox. Macaroni and cheese is a kid staple! So let's make them into cupcakes by baking them in muffin tins! This will reinvent the meal for your kids and make it easy for you to have them eat it on the go or pack it as a snack in their lunch bag.
Instructions to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
These Classic Mac & Cheese Cups feature macaroni in a real cheddar cheese sauce. Delicious mac and cheese cups baked into cute little portions. These are packed with amazing bacon, cheese, and ranch flavor and are going to be loved by kids and adults! I just celebrated my third year in June. My mom (who is known for her baked mac and The mac and cheese is no doubt bland - but, that can be fixed.
So that’s going to wrap it up for this special food mac and cheese cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
