Fried Mac and Cheese Balls
Fried Mac and Cheese Balls

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fried mac and cheese balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Reviews for: Photos of Fried Mac and Cheese Balls.

Fried Mac and Cheese Balls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Mac and Cheese Balls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried mac and cheese balls using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mac and Cheese Balls:
  1. Get Mac and Cheese———
  2. Make ready 1/2 pound elbow macaroni pasta
  3. Make ready 2 quarts water
  4. Take 1 tablespoon salt
  5. Prepare 1 tablespoon extra Virgin olive oil
  6. Get 1-1/2 cup extra sharp cheddar cheese shredded
  7. Prepare 1/2 cup evaporated milk
  8. Prepare 2 tablespoons butter
  9. Make ready Coating———
  10. Take 2 large eggs
  11. Get 1-1/2 cup panko breadcrumbs
  12. Get As needed oil to deep fry

Back to this recipe, I tried baking these since deep frying isn't my thing, considering the cleanup. It was mushy and not very good therefore, deep frying These fried leftover mac and cheese are great snacks or appetizers and can be paired with your favorite dipping sauce. Search by image. fried mac and cheese balls. How to make fried mac and cheese balls.

Instructions to make Fried Mac and Cheese Balls:
  1. Boil the pasta with salty water
  2. When done drain the water add pasta back to pot with butter stirring constantly
  3. Add milk let it heat but don't boil or cheese sauce may break and become grainy
  4. When hot add cheese stirring constantly
  5. The cheese will become creamy. Immediately remove from heat
  6. Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
  7. Heat the oil
  8. Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball
  9. Add to eggs
  10. Coat with breadcrumbs
  11. Add to hot oil
  12. Fry all the ball turning as needed.
  13. Move to a paper towel
  14. Serve I hope you enjoy!
  15. You can eat these with marinara sauce, buffalo wing sauce or as is.

Now that we are hungry and drooling, let's make some! STEP ONE: In a bowl, combine the leftover mac n cheese and the extra cheese. STEP TWO: Beat two eggs in a bowl with a. Fried Mac and Cheese - a copycat of the appetizer from Cheesecake Factory! Creamy mac and cheese inside a delicious and crispy breaded outside!

So that’s going to wrap it up with this exceptional food fried mac and cheese balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!