Pumpkin Whoopie Pies
Pumpkin Whoopie Pies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin whoopie pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Whoopie Pies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin Whoopie Pies is something that I’ve loved my whole life. They are fine and they look wonderful.

Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love. Pumpkin Whoopie Pies - Homemade Amish pumpkin whoopie pies with buttercream filling. These moist soft sandwich cookies are perfect the perfect fall treat for bake sales.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Whoopie Pies:
  1. Prepare 1 cup shortening
  2. Take 2 cup brown sugar
  3. Prepare 2 eggs
  4. Prepare 1 tsp vanilla extract
  5. Take 3 1/2 cup all-purpose flour
  6. Make ready 1 1/2 tsp baking powder
  7. Get 1 1/2 tsp baking soda
  8. Get 1 tsp salt
  9. Get 1 tsp ground cinnamon
  10. Take 1 tsp ground ginger
  11. Get 1/2 cup canned pumpkin
  12. Take filling
  13. Make ready 1/4 cup all-purpose flour
  14. Take 1 dash salt
  15. Prepare 1/4 cup milk
  16. Take 1 cup shortening
  17. Get 2 cup confectioner's sugar
  18. Get 2 tsp vanilla extract

They are light and fluffy with a cream cheese filling. My love affair with all things pumpkin continues. Pumpkin Whoopie Pies Recipe & Video. Pumpkin Whoopie Pies take two round, domed shaped pumpkin flavored cookies and sandwiches them together with a soft and.

Instructions to make Pumpkin Whoopie Pies:
  1. In a large bowl, cream shortening and brown sugar until light and fluffy.
  2. Add eggs, on at a time beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
  5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
  6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
  7. For filling, in small saucepan, combine flour and salt.
  8. Gradually whisk in milk until smooth; bring to a boil.
  9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
  10. Cover and refrigerate until completely cooled.
  11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
  12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
  13. Spread on bottom half of cookies; top with remaining cookies.
  14. Store in the refrigerator.
  15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

Pumpkin bread, pumpkin whoopie pies, and pumpkin spice coffee creamer are a few of my favorites. These whoopie pies make for a great spongy cookie on their own - the cookies almost taste a bit like. Pumpkin Whoopie Pies - Amish whoopie pies perfect for fall treats. These sandwich cookies make a soft cookie filled with a sweet fluffy filling. Soft and light spiced pumpkin cookies sandwiched together with a decadent, yet easy to make, browned butter maple cinnamon frosting!

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