Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rajma masala recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rajma Masala Recipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rajma Masala Recipe is something which I have loved my entire life.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice). Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajma masala recipe using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rajma Masala Recipe:
- Get 1 cup soaked Rajma
- Make ready 2 finely chopped onions
- Make ready Pulp from 3 Tomatoes
- Make ready 1 tsp Ginger Garlic Paste
- Make ready 1 bayleaf
- Prepare 1/2 inch Cinnamon stick
- Make ready 2 Cardamom
- Prepare 1 chopped Green Chilli
- Make ready 1/2 tsp Red Chilli / Lal Mirch powder
- Take 1/2 tsp Coriander / Dhaniya Powder
- Prepare 1/2 tsp Cumin / Jeera Powder
- Prepare 1/4 tsp Turmeric / Haldi Powder
- Get 1/2 tsp Amchur Powder
- Get 1/2 tsp Garam Masala
- Prepare Salt as per taste
- Prepare leaves Chopped Coriander
- Prepare 2 tsp Oil
- Prepare 2 cup Water
The homemade rajma spice powder is tasty, healthy, fresh and hygienic. Rajma masala is a popular Punjabi curry that is prepared commonly in most households. There are many ways to cook the rajma. Here is a simple recipe with a detailed procedure, images and a video. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to.
Steps to make Rajma Masala Recipe:
- Firstly soak Rajma overnight or for 8-10 hours.
- Heat a kadhai & add 2 tsp Oil, bayleaf, cardamom and cinnamon stick.
- Then add finely chopped onions and saute for 2-3 minutes till onions become soft and turn golden brown.
- Further add chopped green chilli and ginger garlic paste. Saute till raw smell of paste goes.
- Now add cumin powder, coriander powder, red chilli powder, turmeric powder.
- Add tomato pulp. Mix well and cook for 5-7 minutes till oil separates from the masala.
- Further add soaked Rajma, chopped coriander leaves garam masala, amchur powder and salt as per taste. Cover and cook for 2 minutes.
- Add 2 cups of water and mix. Cover and cook for 2 minutes.
- Transfer it to a cooker and cook for 7-8 whistles. Once the pressure settles down, Open the lid and check if Rajma are properly cooked or not. If not cooked add some water and pressure cook for few more minutes.
- Garnish with some chopped coriander and serve hot with Jeera rice or butter Paratha.. ENJOY!!!
Punjabi Rajma Masala Instant Pot Recipe. Instapot Rajma Masala sounds like a keeper recipe. This Rajma Masala recipe pairs beautifully with steamed basmati rice, which makes this one tasty vegan and gluten-free meal. Easy One-Pot Meal - Great for Weeknights. Rajma masala is a curry originating from the Indian subcontinent.
So that’s going to wrap this up for this special food rajma masala recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
