Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton afghani recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton rogan josh kashmiri By Nawabs Kitchen. Kurkuri Bhindi Recipe-How to Make Crispy Okra-Okra Kurkuri Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe that will surely take you to the tour of Heaven.
Mutton Afghani recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton Afghani recipe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton afghani recipe using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Afghani recipe:
- Make ready 500 gms mutton
- Prepare 2 tsp ginger garlic paste
- Take 4 tsp curd
- Take 4 tsp fresh cream or malai
- Prepare 1/2 cup milk or 7-8 tsp
- Prepare 1 medium slices onion
- Prepare 4-5 green chilli
- Take 1 inch ginger
- Make ready 7-8 garlic pods
- Prepare 2 tsp chaat masala
- Take 1 tsp garam masala
- Prepare 1 tsp kasuri methi
- Take to taste Salt
- Make ready 1/3 tsp red chilli powder
- Make ready Handful coriander leaves
- Get 1 tsp lemon juice
- Make ready as required Oil
This recipe uses a powder of melon seeds, cashew nuts and poppy seeds. To make Afghani paneer, combine the melon seeds, cashews and poppy seeds in a mixer jar and blend till you get a. The traditional Mutton/Laham Mandi recipe is prepared by roasting mutton from a young lamb, to further This Mutton or Laham Mandi recipe will give you aromatic and delicious Arabian Rice. I mostly opt for the Mutton Haleem.
Steps to make Mutton Afghani recipe:
- Take a pressure cooker add mutton, ginger garlic paste, salt 1/3 tsp and 5-6 tsp water. When 1 whistle come slow the gas flame and cook for 10 to 15 minutes.
- Now check the mutton if mutton has 90% cooked and have any extra water then dry it.
- After that take a mixer jar put green chilli, onion, coriander leaves,ginger-garlic and add little bit of water make a paste.
- Now paste is ready transfer in a bowl and again take the same jar add cream, curd and milk and grind it once and transfer in the same bowl now add mutton in the paste.
- Add chaat masala,kasuri methi salt,garam masala, lemon juice, 2 tsp of vegetable mix everything very well.Keep aside for 30 minutes.
- After 30 minute, take a pan add 1 tsp oil,gas should be high flame, once oil is hot put mutton in the pan and cooked for 5 minutes. Mhtton has already cooked, we want only brown spot on the mutton.
- Again take a big pan add 3 tsp of oil when oil is hot add gravy and cover the pan and cook for 5 minutes on high flame. After 5 minutes add red chilli powder and again cover the pan and cook per 10 minutes on low flame and stir spoon between. Now 10 minutes has complete add mutton mix it well add 5-6 tsp of water mix it and again cover the pan cook for 10 minutes on low flame.
- Now 10 minutes complete this time gas flame off mutton is completely cooked. Take charcoal burn it and take a small steel bowl or aluminum foil put inside the pan add 1 clove and green Cardamom and put a little bit of desi ghee and cover the pan at least for 10 minutes for smoky and grilled flavour enhance the taste of Mutton Afghani.
- Now Mutton Afghani is ready to serve. Serve with Naan, Shermal, paratha or rice.
It took me years to come up with a recipe that is close to the Haleem we get in Coming to the recipe, it calls for loads of Ghee apart from Lentil, Wheat, and meat. OMGies provides easy-to-follow recipes for delicious & healthy homemade meals. Because there's nothing that tastes better than homemade! Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
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