Beef and Peas
Beef and Peas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret.

Beef and Peas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef and Peas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef and peas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Peas:
  1. Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Make ready 1 tbsp sesame oil
  4. Prepare 3 tbsp apple or grape juice
  5. Make ready 1 egg
  6. Get 3 tbsp maizena
  7. Make ready 3 tbsp oil
  8. Get 1/2 cup frozen peas
  9. Make ready 2 tbsp shoyu
  10. Prepare 2 tbsp water
  11. Take 2 tbsp sugar

It is not fancy, but it is quick and tasty. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin.

Instructions to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue to cook with the. Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Keema is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas for our Milk Street twist. Indian Spiced Beef and Peas (Keema Matar).

So that’s going to wrap this up with this exceptional food beef and peas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!