Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin hand pies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Hand Pies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pumpkin Hand Pies is something that I’ve loved my entire life.
I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. Adorable mini pumpkin pies that are easy to make and addicting to eat!
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin hand pies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Hand Pies:
- Make ready 1 - 15 oz . can pumpkin ( not pie filling)
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp ground nutmeg
- Prepare 2 eggs
- Make ready 1 tbsp cornstarch
- Prepare 2 tsp water
- Prepare 2 pkg. refrigerated pie crust ( I made my own )
- Take 1 flour for dusting
In a large bowl, whisk everything together until. These Pumpkin Hand Pies are sweet pumpkin turnovers that boast a buttery, flaky pastry crust and a sweet, pumpkin pie-like filling. I have not entered the Harry Potter book craze myself. Adorable Pumpkin Hand Pies are the perfect treat to celebrate the fall season and Halloween.
Instructions to make Pumpkin Hand Pies:
- Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
- On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
- Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
- Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
- Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.
Made with the easiest homemade pastry crust ever (seriously!). These flaky vegan hand pies are filled with a savory pumpkin and zucchini filling plus vegan cheese and are so easy to make! These hand pies are flavor-packed, decadent as hell and so dang good. Adds a custom Homestyle recipe to the game - Pumpkin Handpie. These pumpkin pie hand pies are seriously SO good and super easy to make!!
So that’s going to wrap it up with this exceptional food pumpkin hand pies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
