Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See great recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too! Vegetarian Kibbe recipe: Pumpkin dough balls stuffed with chickpeas, swiss chard & onion. Pumpkin kibbeh (Food Safari Earth)Source: Food Safari Earth.
Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:
- Get 1 kg canned pumpkin puree
- Make ready 2 cups fine bulgur
- Prepare 2 tablespoons flour
- Get 4 tablespoon vegetable oil
- Prepare 1 teaspoon salt
- Take - For the filling:
- Prepare 500 g spinach, shredded
- Get 1/2 cup canned chickpeas
- Get 1 cup walnuts, coarsely ground
- Prepare 2 medium onions, finely chopped
- Prepare 4 tablespoons olive oil
- Make ready 4 tablespoons pomegranate syrup, if available
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon white pepper
In this video I'll show you how easy it is to make this delicious pie / quiche with fresh pumpkin and fresh. Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie.
Instructions to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:
- Strain very well the pumpkin puree. It is very important to drain all the water from it.
- Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
- To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
- Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
- Preheat the oven to medium heat.
- Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
- Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
- Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
- Put the pan in the preheated oven for around 30 min.
- Remove and cut into pieces. Serve hot or cold.
Any paleo/primal people out there with an idea to sub for the flour?…I was wondering about chestnut flour…or even flax, chia…pumpkin seed "flour"…or other nut/coconut flour? Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Everything you'd want in a pumpkin pie is right here in this classic and traditional recipe–smooth and velvety texture the perfect blend of spices and it always turns out I went and asked my mom for my grandmother's pumpkin pie recipe and she said "Just look on the side of the Libby's Pumpkin can!" Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie??
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