Broccoli mushroom cheddar mac and cheese
Broccoli mushroom cheddar mac and cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, broccoli mushroom cheddar mac and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli mushroom cheddar mac and cheese step by step. Steam broccoli florets while making sure that they are not overcooked. Boil the pasta on salted water and keep aside.

Broccoli mushroom cheddar mac and cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Broccoli mushroom cheddar mac and cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
  1. Take 2 broccoli heads
  2. Prepare 16 oz sliced mushrooms
  3. Prepare 1 small onion
  4. Make ready 4 cloves garlic
  5. Take 200 g grated cheddar cheese
  6. Get 16 oz elbow pasta (macaroni)
  7. Take 1 cup milk
  8. Take 2 tbsp flour
  9. Prepare 2 tbsp butter

Fold in the broccoli and the drained pasta and stir to combine. This Broccoli Cheddar Soup Mac and Cheese is your favorite indulgent fall soup condensed into a luscious mac and cheese that adults and kids will equally love. Last week, the temperatures dropped, the first few orange and brown-hued leaves of fall fell to the ground and I found myself in a deep hunger battle between an indulgent mac and cheese. Chop up the broccoli and add into the pot along with the cooked macaroni, Lee Kum Kee Panda Brand Mushroom Flavored Soy Sauce, crimini mushrooms and shredded cheese.

Steps to make Broccoli mushroom cheddar mac and cheese:
  1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
  2. Boil the pasta on salted water and keep aside
  3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
  4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
  5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
  6. Slowly add milk while stirring. Turn off the heat
  7. Add in the grated cheese and mix until the cheese fully melts.
  8. Mix in the steamed broccoli and boiled pasta.
  9. Transfer the whole mixture to a oven proof greased pan.
  10. Top with bread crumbs or Romano cheese
  11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
  12. Serve hot with garlic bread

Top with fresh chopped parsley (optional). In a large pot of salted boiling water, cook shells according to package directions until al dente. Two minutes before the pasta's done cooking, add broccoli. No artificial preservatives, sweeteners, flavors or colors from artificial sources. Bring a pot of water to a boil.

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