Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green mac and cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Mac 'n' Cheese. featured in Spinach Pasta Vs. Add in the cheddar cheese and mix until well incorporated. What could make mac & cheese even better?
Green Mac and Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Green Mac and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green Mac and Cheese:
- Prepare Macaroni
- Make ready 280 grams macaroni
- Prepare 1.5 litre water
- Get 1 tbsp vegetable oil
- Take 1 tsp salt
- Make ready Green Paste
- Make ready 2 cloves garlic
- Get 1 sprig rosemary (2 if you fancy)
- Prepare 1 tbsp butter
- Prepare 60 grams spinach (or any kinds of greens you have in your fridge)
- Prepare 30 grams parsley
- Make ready Cheese Sauce
- Take 50 grams butter
- Prepare 800 grams half-and-half
- Get 64 grams all purpose flour
- Make ready 1 tbsp salt
- Make ready 1 tsp dried basil
- Prepare 1 tsp pepper
- Take 255 grams quick-melted cheese (I use soft cheddar)
- Make ready Topping (optional)
- Take Butter
- Prepare Cheese
- Make ready Cream
Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping. This Jamie Oliver mac 'n' cheese recipe is SO good, and it's packed with gorgeous green veggies. Topped with flaked almonds for crunch and oozy Cheddar. Leek, broccoli & spinach, toasted almond topping.
Instructions to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint of a kick. Spicy Mac and Cheese with hatch chiles nestled throughout, then sprinkled with cool southwest toppings, is a calm-you-down and pick-me-up all rolled into one! I happened to have a stash of hatch chiles in my freezer at the time, so this green chile mac and cheese recipe came into existence.
So that’s going to wrap this up with this exceptional food green mac and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
