Stuffed Poblano Peppers
Stuffed Poblano Peppers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed poblano peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Poblano Peppers is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Poblano Peppers is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Poblano Peppers:
  1. Get 4 Poblano peppers
  2. Prepare 1 C. Uncooked brown rice
  3. Get 1 can black beans, drained and rinsed
  4. Prepare 1 1/2 C. Frozen corn or 1 can of corn
  5. Take 2 C. Shredded cheese, Mexican blend or whatever you prefer
  6. Take 3 green onions, chopped
  7. Take 1 1/2 C. Salsa
  8. Take 1 tsp. Cumin powder
  9. Make ready 1 tsp. Chili powder
  10. Get Sour cream and chopped cilantro for garnish
Instructions to make Stuffed Poblano Peppers:
  1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
  2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
  3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
  4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!

So that’s going to wrap it up with this exceptional food stuffed poblano peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!