Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, marmalade chicken with mushrooms and asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Marmalade chicken with mushrooms and asparagus is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Marmalade chicken with mushrooms and asparagus is something that I have loved my entire life.
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and Then cooking the chicken with the vegetables resulted in very dry chicken.
To begin with this particular recipe, we must first prepare a few components. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- Take 1 breast of chicken
- Get 2 spoons Plum Marmalade
- Get 1 sprig fresh rosemary
- Take 150 g white asparagus
- Get 150 g oyster mushrooms
- Make ready 1 tbsp Balsamic vinegar
- Make ready to taste Salt
How to make Creamy Lemon Chicken with Asparagus and Mushrooms: You start off by heating up some coconut oil in a skillet. KETO Creamy Chicken Mushrooms & Asparagus With all this buzz lately about the Keto diet, I wanted to share some keto friendly recipes to help those who are. A "biriyani" dish is rice with a mixture of whatever takes your fancy. In this case it's Chicken - and tonight I decided to use asparagus and mushroom as the main accompaniments!
Instructions to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt
Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic, double the amount. Roll chicken over the asparagus and insert a tooth pick to secure the edge. Lightly season with salt and pepper. Toasted bread is the perfect starch to sop up the tasty pan sauce from Chicken Breasts with Mushrooms and Asparagus.
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