Basic White Bread
Basic White Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic white bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic White Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Basic White Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through. Nothing fancy, just a good basic white bread for the bread machine.

To begin with this recipe, we must first prepare a few components. You can cook basic white bread using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic White Bread:
  1. Take 1/2 cup low-fat milk
  2. Prepare 3 tbsp sugar
  3. Make ready 2 tsp salt
  4. Take 3 tbsp butter
  5. Get 2 tbsp active dry yeast
  6. Get 1 1/2 cup warm water
  7. Prepare 5 1/2 cup all-purpose flour

It's the perfect base recipe for all of your. Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. How to make basic white bread in the bread machine.

Instructions to make Basic White Bread:
  1. Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.
  2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.
  3. Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
  4. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
  5. Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
  6. Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.

Pull out your bread machine, plug in and open the lid. And pair it with homemade Butter. Basic White Bread in the bread machine. Basic Yeasted White Bread Introduction to Baking. This recipe has been with us for a long, long time.

So that is going to wrap it up with this exceptional food basic white bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!