Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 虾米炒包菜 stir-fried cabbage with dried shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room.
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have 虾米炒包菜 stir-fried cabbage with dried shrimp using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- Take 包菜 Cabbage (100g)
- Prepare 红萝卜 Carrot (50g)
- Get 虾米 Dried shrimp
- Prepare 蒜米 Minced garlic
- Prepare 酱清 Light soy sauce
Soak dried shrimps in hot water until soft. This helps to retain the bright purplish colour of the eggplants and retains its texture too when they are stir fried later on. This simple home-cooked is a brilliant fit with Get your fresh groceries and other cooking supplies from PurelyFresh online today !! Spicy Eggplants with Dried Shrimps 辣炒虾米茄子.
Steps to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
- 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat
Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste. Add the shrimp, water and soy sauce; cook until shrimp turns pink. Stir-Fried Green Dragon Vegetable with Salted Fish 咸鱼炒芽菜青龙菜. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Heat the wok with oil, fry salted fish until it turns golden brown, retrieve and set it aside.
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