Firecracker Salmon
Firecracker Salmon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, firecracker salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Firecracker Salmon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Firecracker Salmon is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Firecracker Salmon:
  1. Make ready 1 tsp minced garlic
  2. Make ready 1/2 tsp minced ginger
  3. Prepare 1 tbsp olive oil
  4. Take 1 tbsp low sodium low soy sauce
  5. Get 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Take 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
  7. Take Pinch crushed red chili flakes
  8. Take 1-2 tsp sriracha (adjust to suit your heat preference)
  9. Take 4 skin off salmon fillets
  10. Make ready to taste Salt and pepper
  11. Take 1/2 tsp paprika (mild, smoky or spicy)
  12. Make ready 1/4 cup chives or green onions chopped
Steps to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that’s going to wrap this up for this special food firecracker salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!