Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red zinfandel cranberry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Preparation Combine all ingredients except cranberries in medium saucepan. Because zinfandel often smells to me like the most luscious of raspberry jams, I thought it would pair perfectly with raspberries for this unique (but super simple!) red wine Instead of using water like we typically do for homemade cranberry sauce, we've got this rich red wine thing going on. Ruby red, rich and spicy cranberry sauce with a bright citrus note.
Red Zinfandel Cranberry Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Red Zinfandel Cranberry Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Take 14 oz Bag of fresh cranberries
- Prepare 1 2/3 cup Red Zinfandel (1/2 bottle)
- Prepare 1 cup White sugar
- Prepare 1 cup Brown sugar
- Get 2 each Cinnamon sticks
- Make ready 6 each Cloves - crushed up
- Make ready 1 tsp Allspice
- Get 1/4 tsp Nutmeg
- Get 1 Orange jest ( without white part)
Zinfandel is a red grape that may be better known in its pink variation, White Zinfandel. Taste: Very red fruited (cherry, cranberry) and red-floral (rose), often with appealing vegetal notes of beet Food Pairing: chicken, pork, veal, duck, cured meat, French, German, cream sauces, soft cheeses, nutty. Sauces, dips, dressings, and condiments from around the world. Categories: Cranberry Sauce Cranberry Fruit Sauce Recipes Thanksgiving Christmas Sugar Fall Gluten Free Low-Fat.
Instructions to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.. Cranberry Sauce, Apple And Spice Cranberry Sauce, Refined Sugar-free Cranberry Sauce. White Black Red Green Blue Yellow Magenta Cyan. Homemade SPICED Cranberry Sauce Recipe - BEST EVER Cranberry S… The Wolfe Pit.
So that’s going to wrap it up with this exceptional food red zinfandel cranberry sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
