Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon mac n cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Mac N Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salmon Mac N Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
The salmon makes such a great addition to mac n cheese. I made a smaller batch (about half - kind of eyeballed quantities) and only used frozen peas as I had no other suitable veggies on hand. I omitted the vinegar used skim milk and added some parmesan to the macaroni mixture as well as using it in the topping.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon mac n cheese using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mac N Cheese:
- Make ready 1 lb elbow macaroni
- Get 1 can 15oz pink salmon, drained and flaked into small pieces
- Make ready 1 1/2 tsp dry onion powder
- Prepare Cheese Sauce
- Take 1/4 cup AP flour
- Get 1/4 cup unsalted butter
- Make ready 3 clove finely minced garlic
- Take 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
- Prepare 3 cup cold milk (I used almond milk)
- Prepare 1/3 cup ricotta cheese
- Get 3/4 cup Shredded Cheddar
- Get 1 Salt and pepper to taste
- Take Topping
- Take 1/2 cup seasoned panko
- Take 1/4 cup Melted butter..or more
Add the tarragon, cheese, salmon, peas, salt and pepper to the bowl and fold together. When the pasta is done, drain well and add it to the mixing bowl. Fold together with the cheese and salmon mixture until well blended. If the question is "mac n' cheese?" the answer is "yes." It's simple, complements any occasion, and has all the things we love about food living happily together in one dish.
Steps to make Salmon Mac N Cheese:
- Preheat oven to 425°F
- In a small bowl combine salmon and dry onion powder and set aside
- Cook the pasta in a large saucepan with salted water untill al dente
- While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
- add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
- When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
- Taste to adjust seasoning.
- Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
- Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
- Place in the middle of a 425°F oven untill golden brown and bubbling.
The Best Salmon Macaroni Cheese Recipes on Yummly Macaroni & Cheese Casserole With Broccoli And Cauliflower, Macaroni & Cheese Muffins, Macaroni & Cheese Canned salmon, tomatoes and onion transform a macaroni and cheese dinner into an easy and delicious main dish. When the air starts to turn chilly, we seek out comfort foods - and nothing says "comfort" quite like Mac & Cheese. My version includes a little more 'good for you food' with the salmon addition - all baked in a Camp Chef cast iron skillet. Prepare macaroni and cheese according to package directions.
So that’s going to wrap it up with this special food salmon mac n cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
