卤鸭面线 Braised Duck Flour Vermicelli
卤鸭面线 Braised Duck Flour Vermicelli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 卤鸭面线 braised duck flour vermicelli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

卤鸭面线 Braised Duck Flour Vermicelli is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 卤鸭面线 Braised Duck Flour Vermicelli is something that I have loved my entire life.

Making Teochew braised duck at home is not hard. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~ 当我们想到卤味就很自然的想到了卤鸭。可是卤鸭在很多人的心目中是道不易准备的佳肴。其实看似困难却是不难。这一集就让伟瀚家乡菜为你带来卤鸭的食谱，好让你的亲戚朋友对你的厨艺刮目相看。 An awesome plate of Teochew Braised Duck goes well with almost. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans.

To begin with this particular recipe, we have to first prepare a few components. You can cook 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:
  1. Make ready 鸭腿 Duck drumstick (2)
  2. Prepare 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves)
  3. Get 橙皮 Dried tangerine peels (2pcs)
  4. Get 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each)
  5. Take 面线 Flour vermicelli
  6. Prepare 金针菇 Enoki mushroom
  7. Prepare 枸杞子 Goji berries

Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. Braised Scallop Vermicelli in Claypot by Rachel Leong‎Singapore Home Cooks. It is essentially ginger chicken flour vermicelli (mee sua). It is aromatic and at times prepared by confinement lady for ladies who just gave birth.

Instructions to make 卤鸭面线 Braised Duck Flour Vermicelli:
  1. 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce
  2. 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick
  3. 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr
  4. 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins.

In another small pan, bring some water to boil. Taiwanese Orh Ah Mee Sua (蚵仔面线), a popular Street food in Taiwan - is a bowl of wheat vermicelli cooked rich bonito-flavored thickened soup. The Taiwanese took an extra step in handling the oysters. They coated these tiny precious with sweet potato flour and blanch them in boiling water for. Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat.

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