Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, holiday cranberry sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Holiday Cranberry Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Holiday Cranberry Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. Never really liked cran sauce, but wanted to be adventurous this holiday season. My cranberry sauce recipe is made with all natural sweeteners and flavored with fresh ginger, orange zest, and maple syrup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Cranberry Sauce:
- Make ready 1 package (12 oz.) whole cranberries
- Make ready 2/3 cup brown sugar
- Prepare 2/3 cup cran-apple juice
- Make ready 1 apple, peeled, cored, and chopped
- Get 1 orange, zest, then peeled and quartered
- Take 1/2 cup raisins
- Take 1 Tbs. fresh ginger, grated
- Get 1/4 Tsp. nutmeg (grated or powder)
- Make ready 1/4 Tsp. clove (powder)
- Get 1/4 Tsp. cinnamon (powder)
- Make ready 1/4 cup chopped nuts (walnuts, almonds, etc.)
Cranberries are one of my favorite fruits. Blame it on growing up in Wisconsin, or maybe their tart and tangy nature, or. Holiday Cranberry Sauce recipe: Try this Holiday Cranberry Sauce recipe, or contribute your own. Add cranberries and orange; cook over low heat, stirring occasionally, until cranberries burst.
Instructions to make Holiday Cranberry Sauce:
- Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
- Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
- Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
- Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
- Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.
A holiday feast is just not the same without pretty cranberry sauce to brighten the table. Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that. Two different types of chile peppers (guajillo and ancho) give this Cranberry Sauce. Alex Guarnaschelli achieves zesty, perfectly spiced results in her version of this. Holiday Cranberry Sauce, recipe, Place fresh cranberries and water in a medium saucepan over medium heat.
So that’s going to wrap this up for this special food holiday cranberry sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
