Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pandemayne (white bread). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pandemayne (white bread) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pandemayne (white bread) is something that I’ve loved my entire life.
White was the best, and Pandemayne was the finest of the white breads made. My version of Pandemayne is one of my favorite white bread recipes, which I use in all my feasts & Medieval. Try this Mortrews and chese with pandemayne - pate, cheese and bread recipe by Chef Michelle.
To get started with this particular recipe, we have to prepare a few components. You can cook pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pandemayne (white bread):
- Prepare 1 package yeast
- Prepare 1/4 cup water
- Prepare 2 cup milk, scalded
- Prepare 2 tbs. sugar
- Make ready 1 tbs. salt
- Take 1 tbs. oil
- Get 6 1/4 cup flour, sifted
Super square-shaped, soft and moist, perfect for sandwiches, grilled cheese, toasties, honey toast box and much more. Pandemayne - whole loaves of white bread. Here's One Way That Could Change. Throughout Russian history bread has always held a special place on people's tables.
Instructions to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
Life in Russia would have been impossible without bread, and the different types of bread are as varied as life itself. I have orders from the kids: "we will not eat that stuff from the store anymore". My son loves to cook and was amazed at the process and simplicity at making the perfect homemade white bread-thi. With a little bit of effort, you can enjoy freshly baked white bread. Homemade Amish white bread is ideal for sandwiches on day one, then French toast, grilled cheese, or toast the next day.
So that’s going to wrap this up for this exceptional food pandemayne (white bread) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
